waybta.blogg.se - Store granny smith apples chart

The guide is a choose-your-own-venture to create the best flavor combinations among apples, cheeses and even wines (for those 21+ only). SweeTango ®– Chevre or Goat Cheese, Goudaįor the best cheese and apple pairing ideas, visit our full interactive guide at /pairology.

Pink Lady – Gorgonzola, Monterey Jack, Swiss or Emmental, Kasseri, Port Salut.

Piñata ® – Cheddar, Edam, Gorgonzola, Blue Cheese, Feta.

Jonagold – Mascarpone, Fontina, Cream Cheese.

Honeycrisp – Blue Cheese, Brie, Provolone, Gruyere.

Golden Delicious – Camembert, Brie, Gruyere.

Gala – Cheddar, Chevre or Goat Cheese, Swiss or Emmental.

Cameo – Edam, Blue Cheese, Manchego, Asiago, Chevre or Goat Cheese.

Fuji – Gorgonzola, Blue Cheese, Fontina, Havarti.

Red Delicious – Cheddar, Camembert, Provolone.

The projected harvest dates in our MSU fruit reports are based on bloom date and the weather for the month after.

Because it is so late there are very few grown in Michigan. Our recommendations for apples to pair with cheese include: Granny Smith is a real late season apple and harvest is usually 175 to 180 days after bloom about 3 to 4 weeks after Red Delicious (150 days after bloom). Anything goes with cheese and apples, as they offer the perfect marriage of sweet and savory. The multitude of varieties of both apples and cheese allow flavors to roam freely and our imaginations to run wild when deciding on how to pair these two foods. Apples and cheese make an irresistible pair and a force to be reckoned with.